Prepare the chicken and remove the feathers

Roast it to remove the tiny hidden feathers

Cut into desired sizes.

Set aside the legs and neck, i use them for chicken broth.

Note the chicken has its own fat, no need to add more

Put the pieces in the cooking pot.

Let it cook under medium heat until it dries

Add onions,garlic and rosemary.

Keep turning until the onions are transluscent

Add 3 cups of water and bring to boil. Add salt.

Let it cook until tender. Add cayenne pepper and spring onions.

Bon appetit