Dim Posto (Egg in Poppy seed gravy)

Name: Dim Posto (Egg in Poppy seed gravy)
Cuisine: Indian
Ingredients: 4 pcs Boiled eggs; 1 pc Onion thinly sliced; 4 pcs slit Green Chillies; 1 Medium sized Tomato; 125 grams Poppy seeds; 1/2 tsp Cumin seeds; 2 Dried whole red chilli; 1/2 tsp. Kashmiri Red Chilli Powder; 1 tsp. Turmeric powder; 10 ml. Mustard Oil; to taste Salt; to taste Sugar

Soumyajit Maiti @cook_13996156

#wipro

Soumyajit Maiti @cook_13996156

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Ingredients

4 pcsBoiled eggs
1 pcOnion thinly sliced
4 pcsslit Green Chillies
1Medium sized Tomato
125 gramsPoppy seeds
1/2 tspCumin seeds
2Dried whole red chilli
1/2 tsp.Kashmiri Red Chilli Powder
1 tsp.Turmeric powder
10 ml.Mustard Oil
to taste Salt
to tasteSugar

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Steps

1

Grind poppy seeds, tomato and water to a fine thick paste.
2

Boil eggs for 6 minutes.
3

Heat up the kadhai add oil and add few pinches of salt and turmeric powder.
4

Shallow fry the boiled eggs and keep aside
5

Add the rest of the oil in the kadhai
6

Add cumin seeds and dried whole red chilli and fry for 1 minute
7

Add sliced onion and fry till golden brown in colour
8

Add turmeric powder and red chilli powder and mix well
9

Then add the poppy seed, water and tomato paste and fry until the oil leaves the paste
10

Add salt as per taste
11

Add the boiled eggs and simmer for 5 minutes
12

Add slit green chillies.
13

Add sugar as per taste
14

Simmer for 2 minutes and serve hot with parathas