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Curd and mint deep
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A picture of Curd and mint deep.

Curd and mint deep

Bhavna Rathod
Bhavna Rathod @cook_12225220
Mumbai

Curd and mint deep

Bhavna Rathod
Bhavna Rathod @cook_12225220
Mumbai
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Ingredients

  • 1 cupcurd
  • 1/4 cupmint leaves
  • 1/2 cupcoriander leaves
  • 1small sized tomato
  • 1 teaspoonroasted jeera powder
  • to tasteSendha namak/ rock salt
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Steps

  1. 1

    Take mint leaves coriander leaves in a mixture jar grind in to the paste now add curd churn again.

  2. 2

    Take the curd mixture in a bowl add Finely chopped tomatoes roasted jeera powder Sendha namak mix well. Deep can be used with any fritters nachos or thalipith.

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Bhavna Rathod
Bhavna Rathod @cook_12225220
on October 18, 2018 10:45
Mumbai
I like to learn new skills and dishes..
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