Coconut cream beans and soft layared carrot chapatis

Name: Coconut cream beans and soft layared carrot chapatis
Cuisine: Kenyan
Ingredients: For stew; 1/2 kgs beans boiled; Bunch coriander; to taste Salt; Coconut cream; 1 large onions; 2 tomatoes; 4 gratted carrots; for chapatis; 1 kg Wheat flour; 2 tbspn Sugar; Pinch salt; 1 tsp carndamon; 2 grated carrots; 2 cups warm h20

Serah Wairimu. @serah

Nairobi.

Coconut cream beans and soft layared carrot chapatis

Serah Wairimu. @serah

Saved

Ingredients

For stew
1/2kgs beans boiled
Bunchcoriander
to tasteSalt
Coconut cream
1large onions
2tomatoes
4gratted carrots
for chapatis
1 kgWheat flour
2 tbspnSugar
Pinchsalt
1 tspcarndamon
2grated carrots
2 cupswarm h20

Saved

Steps

1

Fry onions, add tomatoes cook till thick add grated carrots and the beans. Cook on medium heat add coconut cream and water and salt to taste. Cook till the soup thicken. Add the coriander and switch off the gas. Mix the coriander.
2

Add the dry ingredients mix well then add the water and make the dough. Need till soft but not sticky for 30 minutes. Let it rest for 20 min.
3

Cut the dough into small balls, spread apply oil and make them into ball. Spread on a hot pan cook both sides add oil and cook both sides till light brown.
4

Serve with the coconut cream beans.