Onion paratha

Name: Onion paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 g flour; 4 onion; 2 chillies; to taste Salt; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Dhaniya / coriander power; 1/2 tsp amchur powder; 1/4 tsp hing /asafoetida; 3 tsp besan; 1/2 tsp fennel seeds; 1/2 jeera/ cumin seeds; as needed Coriander leaves for garnishing

Rekha Rathi @RRRM

Onion paratha

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Ingredients

4 servings

150 gflour
4onion
2chillies
to tasteSalt
1 tspRed chilli powder
1 tspTurmeric powder
1 tspDhaniya / coriander power
1/2 tspamchur powder
1/4 tsphing /asafoetida
3 tspbesan
1/2 tspfennel seeds
1/2jeera/ cumin seeds
as neededCoriander leaves for garnishing

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Steps

1

Make a dough of wheat flour add sufficient water to it and add some salt
2

In a pan put 1tsp oil add fennel seeds jeera seeds add onion green chillies and cook them till golden colour
3

Mix besan and put all the masala in the pan and add salt (according to the taste) and mix it completely
4

Use dough and put this masala in the dough and make parathas.
5

The delicious onion paratha is ready