Kaju Jelly Roll

Name: Kaju Jelly Roll
Cuisine: Indian
Ingredients: For the outer part; 150 g Kaju Powder; 100 g Sugar; 1/4 tsp Elaichi Powder; For Inside Roll; 1/2 Cup Paneer; 1/2 Cup Milk Powder; 1/2 Cup Sugar; 1/2 Cup Readymade Fruit Jelly; 4 tbsp Strawberry Syrup; as needed Silver Varakh for Garnishing

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#dusshera

Mital Viramgama @Mital_151277

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Ingredients

For the outer part
150 gKaju Powder
100 gSugar
1/4 tspElaichi Powder
For Inside Roll
1/2 CupPaneer
1/2 CupMilk Powder
1/2 CupSugar
1/2 CupReadymade Fruit Jelly
4 tbspStrawberry Syrup
as neededSilver Varakh for Garnishing

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Steps

1

For the inner part take the Paneer and knead till it's smooth.Then add 1/2 Cup Sugar and then stir on a medium flame.Once the water burns off add Milk Powder to it.Stir well to avoid Lumps.
2

Now add to this mixture the strawberry syrup and add the fruit Jelly.Mix for 2 minutes and then putt off the stove and remove from stove.
3

Once this inner part is lukewarm,make a Roll and keep aside till it cools.
4

For the upper cover,make a 2 Strings sugar syrup and then add to it Kaju Powder.Mix it well and then add 1/4 tsp Elaichi Powder to it.Stir for 2 minutes and then remove from stove.Knead the dough in a thick paper till smooth.Then make roll it to a flat piece slightly bigger than the inner part roll.
5

Insert inner part and cover with outer part.Apply silver Varakh once cooled down.Cut into smaller pieces.