Wash the carrots and green pepper and diced them into small pieces, wash the cabbage and slice it. Keep them aside

Grate the red pepper and onions together

Cook the liver for 10mins

In a pot add a little oil with sliced onion and pour in the liver and fry for 5mins

Then pour in the grated onions and red pepper and fry them for some minutes

Add carrot and peas and the stock from cooking the liver earlier then add maggi, salt and curry. Allow it to cook for 10 to 15 mins

Add green pepper and cabbage and cook for 2 to 3mins

You can serve with either spaghetti, boiled yam or white rice

Enjoy😋