Quinoa Kheer

Name: Quinoa Kheer
Cuisine: Indian
Ingredients: 1/2 cup Quinoa; 1 1/2 cup Milk; 2 tbsp Dry milk powder; 1/4 cup Sugar; 1/4 tsp Cardamom powder; 1 tsp Ghee; 1 tbsp Chopped almonds; 1 tbsp Chopped cashew nut; 1/2 tbsp Rasinis

santoshbangar @cook_7760530

#Dussehra This kheer is low calorie Indian festival dessert,full of fiber and nutrition

santoshbangar @cook_7760530

#Dussehra This kheer is low calorie Indian festival dessert,full of fiber and nutrition

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Ingredients

1/2 cupQuinoa
1 1/2 cupMilk
2 tbspDry milk powder
1/4 cupSugar
1/4 tspCardamom powder
1 tspGhee
1 tbspChopped almonds
1 tbspChopped cashew nut
1/2 tbspRasinis

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Steps

1

Wash quinoa thoughrolly.
Soak quinoa for 15 minutes.drain the water.
Boil the quinoa in cooker 5 mins.Drain and rinse the quinoa well.
2

In a heavy-bottomed saucepan, place the drained quinoa, milk, sugar and dry powder milk.
3

Add caradmon powder.
4

Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
5

Heat ghee in pan fry cashewnut.
Add Crush and toast the nuts in kheer.
6

Serve topped with crushed nuts