Into your pan, boil the chopped pork pieces with black pepper and salt

Once tender, fry them to golden brown as you extract oil from it, if it's less fatty you can add 2tbspn of cooking and if it's too fatty you don't have to add any

Add the chopped onions and saute them

To the browned onions add the chopped tomatoes

Then sprinkle your chopped coriander and simmer for five minutes

Serve on a plate and squeeze your fresh lemon on top