Egg omelet

Name: Egg omelet
Yield: 2people
Cuisine: Kenyan
Ingredients: 3 eggs; Hoho red,green and yellow cut into very small cubed; 1 potato cut into small cubed; 1 spirng onion wash and cut into small pieces; cubes Carrot wash,peel and cut into small; Oil and salt; Garlic ginger paste; I used spices curry powder, cube and dhania

Maria Musumbi @marianx2

Egg omelet

Maria Musumbi @marianx2

Saved

Ingredients

2people

3eggs
Hoho red,green and yellow cut into very small cubed
1potato cut into small cubed
1spirng onion wash and cut into small pieces
cubesCarrot wash,peel and cut into small
Oil and salt
Garlic ginger paste
I used spices curry powder, cube and dhania

Saved

Steps

1

Cut red onion into tiny cubes,put 1Tbsp of oil in a pan heat,add garlic ginger paste cook till lightly brown.
2

Add all the vegetables except dhania and spring onion then
3

Cook till fragrant.add salt to taste.in a bowl break the gee
4

Put aside in a plate to cool.
5

In a bowl,break the eggs
6

Add any spice of your choice, I added black pepper and salt the mix well.
7

In another pan put 1Tbspbof oil heat and pour the eggs in low heat.let cook till almost dry on top slightly firm.
8

Using a spoon scoop the vegetables and arrange at the center only,do one fold.ie fold the egg from one side covering the vegetables, the fold should be half of the egg,the from the other side fold the other half overlapping the first fold, carefully not to tear it turn it making the seamed side to be on the pan in order to make the seams to glue well,let 2mins then put it on a plate carefully. This is best for breakfast