Mastani Angoori Rabdi

Name: Mastani Angoori Rabdi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup mango cubes/puree; 1/4 cup chopped dry fruits; 1 tsp cardamom powder; to taste Sugar; 8-10 strands saffron soaked in warm milk; 500 ml milk for chenna; 1/2 lemon juice; 1 tsp cornflour; 7-8 tbsp sugar

Leena Mehta @DesiTadka26

Ahmedabad

#dussehra
Mastani kesar and Alphanso mango puree rabdi.. With small rosogulla angoors.. It's evergreen heavenly taste for this Dussehra..

Leena Mehta @DesiTadka26

Ahmedabad

#dussehra
Mastani kesar and Alphanso mango puree rabdi.. With small rosogulla angoors.. It's evergreen heavenly taste for this Dussehra..

Saved

Ingredients

4 servings

1 litremilk
1 cupmango cubes/puree
1/4 cupchopped dry fruits
1 tspcardamom powder
to taste Sugar
8-10 strandssaffron soaked in warm milk
500 mlmilk for chenna
1/2lemon juice
1 tspcornflour
7-8 tbspsugar

Saved

Steps

1

In a pan add 500 ml milk and boil it. Once it starts boiling add lemon juice. As milk starts cuddling remove it from flame. Strain it in a cloth and rinse it.
2

Mix it nicely with palm. Add 1 tsp corn flour. Make small angoors out of this Paneer.
3

In a vessel boil milk for rabdi. Boil it till reduce to half scraping malai from sides. Add mango puree and sugar if required. Add soaked saffron and cardamom powder.
4

In a pan add sugar and two cups of water. Add Paneer angoors to it and cook until double in size.
5

Cool it once done.
6

Mix angoors in rabdi and garnish with chopped nuts. Serve chilled Mastani Angoori rabdi..