Steps
- 1
Boil fish egg for 5 mins with salt and turmeric.Drain excess water and keep aside.
- 2
Take a pan add oil add chopped garlic and saute then add onions add salt, turmeric powder and red chilli powder.
- 3
Once the onions become tender add the eggs then add green chillies and coriander leaves and let it cook until it leaves the oil finally add pickles before serving.
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