Grind soaked rice with coconut

Add cooked rice and grind again

Let it be little thick paste

Let it sit for 4 hrs

In a bowl add 4 tbsp appam batter with soda bicarbonates

Add salt,sugar and little water if it's too thick and keep aside for 15 mins

Heat appam pan swipe little oil and pour 1 tbsp batter and stir the pan round so that the appam take it's shape,break the egg in the center of the appam

Cover it let cook for 5 mins

Spongy appam is ready.