Tasty Meatballs
Always a great snack 😋
#newauthorchallenge
Steps
- 1
Mix your minced meat,garlic ginger paste,hoho,dhania,mixed spices,salt, rosemary, half a cup of breadcrumbs and one egg(without yolk) in a bowl.
- 2
Once well mixed, make the meat into balls and place aside.
- 3
In 2 different bowls add bread crumbs and the 2 remaining eggs(yolk separated)
- 4
Start heating the oil under low heat.
- 5
Dip the meatballs one at a time in the egg first then breadcrumbs until finely coated and fry under medium heat.
- 6
Fry until both sides are well browned. You could test readiness by removing one and cutting it to confirm.
- 7
Remove once ready and let drain on kitchen paper towel
- 8
Serve with dipping of choice/ketchup and another meal eg potato wedges and salad.
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