Tasty Meatballs

Name: Tasty Meatballs
Yield: Makes 20 servings
Cuisine: Kenyan
Ingredients: 1/2 kg minced meat; 1 onion finely chopped; 1 bunch dhania finely chopped; 1 teaspoon garlic ginger paste; 1/2 capsicum/hoho finely chopped; 1 teaspoon finely chopped rosemary leaves(fresh/dried); Breadcrumbs; Salt; 3 eggs; 1/2 litre cooking oil; 2 chilli finely chopped (optional); 1 teaspoon mixed spices

Aida Kamanyire @cook_14034306

Kikuyu

Always a great snack 😋
#newauthorchallenge

Aida Kamanyire @cook_14034306

Kikuyu

Always a great snack 😋
#newauthorchallenge

Saved

Ingredients

Makes 20 servings

1/2 kgminced meat
1onion finely chopped
1 bunchdhania finely chopped
1 teaspoongarlic ginger paste
1/2capsicum/hoho finely chopped
1 teaspoonfinely chopped rosemary leaves(fresh/dried)
Breadcrumbs
Salt
3eggs
1/2 litrecooking oil
2chilli finely chopped (optional)
1 teaspoonmixed spices

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Steps

1

Mix your minced meat,garlic ginger paste,hoho,dhania,mixed spices,salt, rosemary, half a cup of breadcrumbs and one egg(without yolk) in a bowl.
2

Once well mixed, make the meat into balls and place aside.
3

In 2 different bowls add bread crumbs and the 2 remaining eggs(yolk separated)
4

Start heating the oil under low heat.
5

Dip the meatballs one at a time in the egg first then breadcrumbs until finely coated and fry under medium heat.
6

Fry until both sides are well browned. You could test readiness by removing one and cutting it to confirm.
7

Remove once ready and let drain on kitchen paper towel
8

Serve with dipping of choice/ketchup and another meal eg potato wedges and salad.