Beetroot Carrot Soup with Caraway Dumplings

Name: Beetroot Carrot Soup with Caraway Dumplings
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Beetroot sliced into big pieces; 1/2 Carrot sliced into big pieces; 1/2 Cup Cabbage cut into big pieces; 1 small Potato cut into long pieces; 1 small onion cut into cubes; 1 stem Spring Onion cut into small pieces(white part); 1 small fresh Red Chilli slitted(optional); Few dill leaves for flavor; Green part of spring onion to garnish; 1/2 teaspoon crushed black pepper; 1/2 teaspoon Salt; 3 cups Chicken stock; 2 tablespoon Tomato paste or puree; For the dumplings; 1/2 cup Oats/wheat flour; 1 teaspoon Baking powder; 1 beaten Egg; 1/4 th cup Milk; 1/2 teaspoon Caraway seeds(Ajwain); to taste Salt and pepper

Sabrina Yasmin @barak_kitchen

Riyadh

#NonVegSoup
This special vegetable soup with chicken stock is very delicious and appealing with bright colour. This Beetroot Carrot Soup is also filling with lots of veggies and some dumplings made with egg , wheat/oats/multi grain flour with Caraway flavor. Excellent for welcoming winter season .

Sabrina Yasmin @barak_kitchen

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Ingredients

40 minutes

2 servings

1/2Beetroot sliced into big pieces
1/2Carrot sliced into big pieces
1/2 CupCabbage cut into big pieces
1small Potato cut into long pieces
1small onion cut into cubes
1stem Spring Onion cut into small pieces(white part)
1small fresh Red Chilli slitted(optional)
Few dill leaves for flavor
Green part of spring onion to garnish
1/2 teaspooncrushed black pepper
1/2 teaspoonSalt
3 cupsChicken stock
2 tablespoonTomato paste or puree
For the dumplings
1/2 cupOats/wheat flour
1 teaspoonBaking powder
1beaten Egg
1/4th cup Milk
1/2 teaspoonCaraway seeds(Ajwain)
to tasteSalt and pepper

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Steps

40 minutes

1

Wash and cut the vegetables.
2

In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
3

Cook in medium heat till vegetables become soft.
4

Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
5

Cook in medium heat till vegetables cook completely.
6

When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
7

Also add spring onion and 2 tablespoon of tomato paste.
8

While soup is being cooking, make dumplings now.
9

Combine together flour, baking powder and salt.
10

Whisk egg with milk. Add pepper and caraway seeds.
11

Now add the flour mixture and whisk to form a thick sticky batter.
12

Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
13

Scoop more batter slowly to make more dumplings.
14

Cover and cook for 2-3 minutes.
15

Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
16

Cook for 2 minutes and remove from heat.
17

Transfer to serving bowls, garnish with green spring onion.
18

Beetroot soup with caraway dumplings are ready to serve now.