Heat oil shallow fry the fish and remove the bones

Now add onion fry well till brown

Add ginger garlic saute well add all the masalas and add fish prepare a filling

Now boil potatoes mash and knead with salt and black pepper powder

Now make balls of it and make hole in it and add the filling and give shape

Now beat the egg with salt

Dip the chops in the egg batter

Roll it on biscuit crumbs

Deep fry the chops and serve with sauce and salad