Creamy cheesy potatoes carrots soup served with shrimps

Name: Creamy cheesy potatoes carrots soup served with shrimps
Total time: 1800 s
Cuisine: British
Ingredients: 300 gm carrots (slices thin); 500 gm potatoes (slices thin); 5 cloves garlic (minced); 100 gm ginger paste; 200 gm parmesan cheese; 500 ml coconut milk or oat milk; 500 ml cold water; to taste Salt and black paper; 5 table spoons of cooking oil; 500 gm medium peel shrimps

Vinnss Chuah @cook_14061673

Stockholm

Creamy cheesy potatoes carrots soup served with shrimps

Vinnss Chuah @cook_14061673

Saved

Ingredients

30min

300 gmcarrots (slices thin)
500 gmpotatoes (slices thin)
5 clovesgarlic (minced)
100 gmginger paste
200 gmparmesan cheese
500 mlcoconut milk or oat milk
500 mlcold water
to tasteSalt and black paper
5table spoons of cooking oil
500 gmmedium peel shrimps

Saved

Steps

30min

1

Pour the cooking oil in the hot pot. Add minced garlic and ginger paste. Stir well until smell the aroma.
2

Add the slices carrots and potatoes and stir well around 10min.
3

Add the coconut milk in it and let it boiled for 5 min then slowly add the cold water, continue boil for 10min then reduce the heat. Cook in low heat for 30min.
4

Get a hand blender, blend all the ingredients into smoothies texture and add the parmesan cheese, salt & pepper to taste. The last, add the shrimp in it and turn of the heat.
5

Tips: let the hot soup cook up the shrimps to avoid over cook. Optional: add some olive oil, flowers or green to garnish.