Carrot rice

Name: Carrot rice
Cuisine: Kenyan
Ingredients: 1 onion, finely chopped; 1 carrot, grated; 21/2 c rice; to taste Salt; 2 tbsp cooking oil; Water

Winnie Kulumba @w_kush

Kilifi

#authormarathon

Carrot rice

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Winnie Kulumba @w_kush

1onion, finely chopped
1carrot, grated
21/2 crice
to tasteSalt
2 tbspcooking oil
Water

Cooking Instructions

1

Saute onions until translucent. Add carrots and saute for 2mins
2

Add rice and mix well. Add water as per type of rice you use and mix. Add salt to taste
3

Simmer on medium low until rice is well cooked and water evaporated. Serve hot with stew

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Winnie Kulumba @w_kush

on October 25, 2018 18:53

Kilifi

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