Mince meat

Name: Mince meat
Cuisine: Kenyan
Ingredients: Half kg mince meat; 1 table spoon garlic ginger paste; 1/2 table spoon masala (optional); 1/2 table spoon black pepper powder; 2 onions; 1 large carrot; 1 bell pepper; 1 table spoon salt; Dania; 1 lemon

Husnita Husni @cook_14072816

Mombasa

This recipe can be used in samosa, meat pies. Meat bread,meat buns, etc

Husnita Husni @cook_14072816

Mombasa

This recipe can be used in samosa, meat pies. Meat bread,meat buns, etc

Saved

Ingredients

Halfkg mince meat
1 table spoongarlic ginger paste
1/2 table spoonmasala (optional)
1/2 table spoonblack pepper powder
2onions
1large carrot
1bell pepper
1 table spoonsalt
Dania
1lemon

Saved

Steps

1

Place the mince meat in a pan and cook it in a medium heat as you are mixing with wooden spoon
2

Add masala,salt,black pepper garlic and ginger paste
3

Cook until they are well cooked and the meat turn dark brown in colour
4

Add grated carrots, chopped onion and chopped bell pepper in the meat.
5

Mix well until for about 2 min in a medium heat.
6

Add Dania and squeeze the lemon juice mix well. Then take off your pan from the heat
7

Mince meat is ready it can be used in meat pies, samosa, Meat buns, Meat bread etc