Authentic home cooking from Italy, with US measurements. 
Fresh Pasta with Bolognese Sauce
Thanks to Raffaella's recipe, I was able to make homemade pasta! I made the Bolognese sauce quickly. And then... enjoy! I’d like to try another sauce with fresh pasta. Any ideas?
Fresh Pasta with Bolognese Sauce
Thanks to Raffaella's recipe, I was able to make homemade pasta! I made the Bolognese sauce quickly. And then... enjoy! I’d like to try another sauce with fresh pasta. Any ideas?
Open in Cookpad AppSteps
- 1
Place the two eggs in the center of the flour.
- 2
Beat the eggs and mix them with the flour using your hands to form a dough. Let it rest in the refrigerator for about 30 minutes.
- 3
Roll out the dough well. If you have a pasta machine, use it.
- 4
Cut into pieces about 1/4 to 1/2 inch wide (0.5 - 1 cm).
- 5
Cook the pasta in boiling water.
- 6
Make the Bolognese sauce with the onions, ground beef, and canned tomato.
- 7
Serve on a plate! Enjoy!
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