Tandoori Sweet Potato Katori Chaat

Name: Tandoori Sweet Potato Katori Chaat
Cuisine: Indian
Ingredients: 2 Big sized Sweet potato-; 1 cup Boiled chickpeas; 1 medium Chopped onion; 1/2 cup Pomegranate seeds; 1/2 tsp Chat masala; 1/2 tsp Black salt/salt; 1 Lemon juice; 2 tbsp Mint chutney; As needed Sweet chutney-as per taste (optional); 1 tsp Butter or vegetables oil

Sadhana Mohindra @cook_12095969

#Halloween

Sadhana Mohindra @cook_12095969

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Ingredients

2Big sized Sweet potato-
1 cupBoiled chickpeas
1 mediumChopped onion
1/2 cupPomegranate seeds
1/2 tspChat masala
1/2 tspBlack salt/salt
1Lemon juice
2 tbspMint chutney
As neededSweet chutney-as per taste (optional)
1 tspButter or vegetables oil

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Steps

1

If using dried chickpeas- rinse and soak overnight for atleast 6-8hours. Pressure cook for 4-5 whistles with enough water. Drain and set aside.
2

Steam half cook sweet potatoes peel, cut into two parts.
3

Empty the inner side of Sweet Potatoes with a thin knife to give the shape of a katori.
4

Now heat an electric Tandoor,lightly brush the Sweet Potatoes katoris with butter or vegetables oil.
5

Heat until gets light brown.Then Switch off the Tandoor.Bring them out and Allow to get cold.
6

In a mixing bowl combine boiled chickpeas, and pomegranate, black salt, chat masala lemon juice, mint chutney, tamarind chutney mix well until well combined.
7

Divide the chat among the prepared Tandoori Sweet Potatoes katoris.Serve immediately.