Heat the pan add semolina roast till light brown in medium flame for 2-3 min

Then remove roasted semolina from pan to plate

After that using same pan add oil after oil is heat add cumin seed, mustard seed after crackle of seeds add curry leaves

After that add chopped onion and green chilli saute till light brown then add turmeric powder than add all chopped veggies including green peas saute till half cooked

Then add 3 cup water, roasted semolina and salt mix it well cook till semolina absorb water completely

Then garnish with chopped coriander leaves

It's tasty and yummy and healthy too

If you want upma little bit soggy upma then add 1 cup water extra (optional)