Potato Mushroom Curry

Name: Potato Mushroom Curry
Cuisine: South African
Ingredients: 1 cup bottom mushroom (cut in pieces); 1 chopped onion; 1 chopped tomato; 1 chopped potato; 1/4 cup green peas; 1 chopped green chilli; 1 teaspoon ginger garlic paste; 1 tablespoon chopped coriander; 1 teaspoon chilli powder; 1/2 teaspoon garam masala powder; 1 teaspoon coriander powder; 1/4 teaspoon turmeric powder; Salt to taste; 3 tablespoon oil

Hanzala Khan @cook_14017001

Capetown

Peas mushroom curry is Indian recipe. And it is made with spices.

Hanzala Khan @cook_14017001

Capetown

Peas mushroom curry is Indian recipe. And it is made with spices.

Saved

Ingredients

1 cupbottom mushroom (cut in pieces)
1chopped onion
1chopped tomato
1chopped potato
1/4 cupgreen peas
1chopped green chilli
1 teaspoonginger garlic paste
1 tablespoonchopped coriander
1 teaspoonchilli powder
1/2 teaspoongaram masala powder
1 teaspooncoriander powder
1/4 teaspoonturmeric powder
Salt to taste
3 tablespoonoil

Saved

Steps

1

Heat oil in a pot add chopped potato pieces and fry for few minutes, put it on kitchen towel after frying.
2

Heat the oil in a pan then add chopped onion and cook it till the onion gets light golden.
3

Now add ginger garlic paste and cook for few second.
4

Then add chopped tomatoes, mushroom,green peas, green chillies, fry potato,garam masala powder, turmeric powder, coriander powder, red chilli powder and salt mix it well.
5

Cook on low to medium flame till the oil comes on the surface.
6

Then add 1/4 cup of water and cook on low flame till gravy gets thick.
7

Potato Mushroom curry is ready