🍎Apple🍎 rabri
Steps
- 1
In a pan add milk and stir it regularly then add grated apple
- 2
The milk will be thick and by that it will reduced to half in pan
- 3
Then add cardamom powder, saffron and grated Pistachios to it
- 4
Apple rabri is ready only what to do is to chill it
- 5
Chill it with help of refrigerator
- 6
Serve chill.
- 7
Eat this healthy, yummy rabri because an apple in a day keeps a doctor away.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Kshama's Kitchen
-

Jeanne Sutton
-

FamilyOf8
-

Yorkshire Pudding recipe of Gordon Ramsey
skunkmonkey101
-

🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

fay Chege
-

Fried plantain and egg with akamu (pap)
Chef Gold
-

Carenny Kellitu
-

shrishikha
-

Lucie Warigiah
-

Sanele Makhoba
-

Hanzala Khan -

Zeesag Kitchen
-

Nkeiruka Obiageri Obiagwu
-

Chips and scramble egg with sardine
Ummu Sulaymah
https://cookpad.wasmer.app/us/recipes/6700212









Comments