Boondi with chocolate and Kesar rabdi

Name: Boondi with chocolate and Kesar rabdi
Cuisine: Indian
Ingredients: For Boondi; 1 cup gram flour; 1 spoon rice flour; 2 pinch baking soda; Oil for deep fry; For sugar serum; 500 gm sugar; 750 ml water; For Rabdi; 1 leader full cream milk; 2 pinch saffron; 1 spoon almond and pistachio powder; 1/2 tbsp cardamom powder; 1 spoon chopped almond and pistachio; 1 spoon corn flour; 2 spoon sugar; 10 sliced Dairy Milk chocolate

Neelima Chaudhary @cook_13616342

#Diwali
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Neelima Chaudhary @cook_13616342

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Ingredients

For Boondi
1 cupgram flour
1 spoonrice flour
2 pinchbaking soda
Oil for deep fry
For sugar serum
500 gmsugar
750 mlwater
For Rabdi
1leader full cream milk
2 pinchsaffron
1 spoonalmond and pistachio powder
1/2 tbspcardamom powder
1 spoonchopped almond and pistachio
1 spooncorn flour
2 spoonsugar
10sliced Dairy Milk chocolate

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Steps

1

1 take a large bowl gram flour, rice flour, baking soda mix well take some water make medium batter rest 5 hour
2

Heat oil in a Kadai medium flame make boondi spatula help golden colour
3

Take a whole pan put in sugar and water make sugar serum
4

Deep Boondi slightly warm sugar serum
5

Heat milk in a kadai add sugar and corn flour reduce milk one third, add dry fruits powder and cardamom powder mix well, divide milk 2 part.
6

Take one part Rabdi, add chocolate cook slow flame mix melted. Cool down in refrigerator 3 hour
7

Take Rabdi add saffron. cool down in refrigerator 3 Hour
8

Serve Boondi with cool chocolate and Kesar Rabdi decorate chopped almond and pista