Coconut Burfi / Kobbari Mitai

Name: Coconut Burfi / Kobbari Mitai
Cuisine: Indian
Ingredients: 2 Cups Scrapped Coconut; 2 cup Sugar; 1/2 cup water; 1 tsp Ghee; 1 tsp Cardamum powder

Savitha Ravi @cook_14123305

#Diwali Post_2
Coconut Burfi is yummy sweet for any festival and it is easy to prepare with less ingredients and you can prepare with coconut and sugar. Here is the step by step instructions for recipe.

Savitha Ravi @cook_14123305

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Ingredients

2 CupsScrapped Coconut
2 cupSugar
1/2 cupwater
1 tspGhee
1 tspCardamum powder

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Steps

1

Heat the Pan add sugar and water to make sugar syrup.
2

When Sugar completely dissolved add freshly scrapped Coconut and mix well cook in medium flame.
3

Stir Continuesly the mixture becomes thick and leaves the Pan add Ghee and cardamom powder.
4

Transfer to greased tray.Press well to set the mixture. Allow to cool for 2 minutes.
5

Cut the Burfi with greased knife in any shape and let it completely cool. Gently take out from the tray and arrange in serving plate. Garnish with 🌹 Rose petals or Dry fruits. Enjoy the Coconut Burfi with relatives and friends.