Besan Burfi

Name: Besan Burfi
Cuisine: Indian
Ingredients: 125 gm Besan; 125 gm Sugar; 125 gm Ghee or clarified butter; 1 teaspoon Cardomom powder; as required Nuts optional

Saurabh Bajaj @cook_14083860

Hisar

#diwali post 2
Besan burfi is an indian sweet which is very popular in north india & especially eat in winters.

Saurabh Bajaj @cook_14083860

Hisar

#diwali post 2
Besan burfi is an indian sweet which is very popular in north india & especially eat in winters.

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Ingredients

125 gmBesan
125 gmSugar
125 gmGhee or clarified butter
1 teaspoonCardomom powder
as requiredNuts optional

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Steps

1

Knead a tight dough out of besan, water & ghee(30gm).
2

Make balls out of it(dough).
3

Take remaining ghee in a pan & heat it than fry these besan balls in this medium hot ghee until golden brown.
4

Broke these balls with hands when these are cold or not enough hot & blend out powder out of it.
5

Keep aside this besan churma.
6

Make sugar syrup with sugar & 50ml of water until string like consistency.
7

Mix besan churma in sugar syrup with remaining ghee & add cardamom powder to it & adding nuts is optional.
8

Set in a tray for 4 to 5 hours & cut into square pieces out of it & your besan burfi is ready.