Egg curry

Name: Egg curry
Cuisine: Kenyan
Ingredients: 2 carrot grated n diced; 6 boiled eggs; 1 green bell pepper; 1 medium onion; 1 green chillie; 1 tbsp garlic paste; Garam masala; Tomato paste; 3 tomato puree; Oil for cooking; to taste Salt; 1 bunch coriander leave's

Catherine Njoki @cook_12310061

Egg curry

Catherine Njoki @cook_12310061

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Ingredients

2carrot grated n diced
6boiled eggs
1green bell pepper
1medium onion
1green chillie
1 tbspgarlic paste
Garam masala
Tomato paste
3tomato puree
Oil for cooking
to tasteSalt
1 bunchcoriander leave's

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Steps

1

Boil the eggs n set aside
2

Grate the carrots, cut the onions,green bell pepper in small piece's,press the garlic or crush.
3

Heat oil in a skillet n put the onions once they are tender put the garlic n stir till they start to slightly brown.
4

Add the garam masala n tomato paste let them cook for 1 min
5

Add the carrots n green pepper,salt n chillie n mix well for 1 min
6

Add the tomato puree n stir continually for a minute
7

Add a bit of water n cover for 3 mins
8

Remov the egg shells n cut into halves
9

Place the eggs in the stew n cover in medium low heat for the eggs to absorb the flavor's.
10

Garnish with coriander leave's n serve with your preferred accompaniment.