Veg Momos Recipe

Name: Veg Momos Recipe
Cuisine: Indian
Ingredients: 1 tbsp Oil; 2 tbsp Garlic finely chopped; 1tbsp Ginger finely chopped; 1/2 cup Onion finely chopped; 1/2 cup Cabbage finely chopped; 1/2 cup Capsicum (Green bell pepper) finely chopped; 1/2 cup Carrot finely chopped; to taste Salt; 1/4 tsp Black pepper powder; 1/4 cup Spring onion (green onion or scallion), green part only finely chopped; 1 1/2 tsp Soy sauce; 1 cup All purpose flour (Maida); to taste Salt; 1/4 cup Water

Sunita Nautiyal @cook_14066588

Ghaziabad

Us measuring cups are used (1 cup=240ml)

Sunita Nautiyal @cook_14066588

Ghaziabad

Us measuring cups are used (1 cup=240ml)

Saved

Ingredients

1 tbspOil
2 tbspGarlic finely chopped
1tbsp Ginger finely chopped
1/2 cupOnion finely chopped
1/2 cupCabbage finely chopped
1/2 cupCapsicum (Green bell pepper) finely chopped
1/2 cupCarrot finely chopped
to tasteSalt
1/4 tspBlack pepper powder
1/4 cupSpring onion (green onion or scallion), green part only finely chopped
1 1/2 tspSoy sauce
1 cupAll purpose flour (Maida)
to tasteSalt
1/4 cup Water

Saved

Steps

1

Fir stuffing,Heat a pan add oil then stir fry chopped vegetables with stirring continuously for 3-4 minutes. Now add salt and pepper, stir fry again for 2 minutes. Then mix in spring onion greens and soy sauce and turn off the stove. Let the stuffing cool down
2

Shapping and steam cooking veg momos: 1. To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time.
3

Cover the dough and let it rest for 10-15 minutes.
4

Then divide the dough into 20 equal portions and make smooth balls.
5

Work with one ball at a time and roll into 4 inch diameter circle.
6

Put a tablespoon of stuffing in the center and shape the momos as shown in step by step photos above.
7

One shaped all of them. Prepare the steamer by adding a glassful of water in a steamer pan and bring it to a simmer on medium heat.
8

Grease the steamer tray with oil and arrange shaped momos on it.
9

Steam cook them for 6-8 minutes or till the outer layer looks shiny, transparent and by touch it doesn't feel sticky.
10

Remove from the steamer and serve hot of warm.