Steps
- 1
Cut the onions and put them in a saucepan and add 3 tablespoons of cooking oil and cook in low heat until golden brown.
- 2
Add tomatoes and sprinkle salt to taste. Grate the ginger and garlic and add them in concassé
- 3
Add 2 cups of water and bring it to boil
- 4
Add the fish and cover with a lid and allow to cook until the soup becomes thick and white.
- 5
Enjoy.
Similar Recipes
More Recipes
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

lyannev1991
-

Fried Wonton with Dipping Sauce
jenscookingdiary
-

Arroz Chaufa (Peruvian Chicken Fried Rice)
Maritzaval
-

Phillip Dietz
-

skunkmonkey101
-

Nikita Agarwal -

Blessing Nnadozie Abj Mom 53
-

Catherine Nduta -

Tejaswini Banerjee
-

Husnerh Abubakar
-

Firdausy Salees
-

Efosa (Mejs Catering) Abj Mom39
-

Anjumara Rathod
-

Blessing Nnadozie Abj Mom 53
-

Shruti Garg
https://cookpad.wasmer.app/us/recipes/6233838








Comments