Surti naankhatai

Name: Surti naankhatai
Cuisine: Indian
Ingredients: 2 cup refined flour; 2 tbsp semolina; 1 cup Sugar powder; 1/2 cup green chilli; 3/4 cup Ghee or little more; 1/2 tsp Cardamom powder; 2 tsp raisin

Tejaswini Banerjee @cook_10130490

Surti naankhatai

Tejaswini Banerjee @cook_10130490

Saved

Ingredients

2 cuprefined flour
2 tbspsemolina
1 cupSugar powder
1/2 cupgreen chilli
3/4 cupGhee or little more
1/2 tspCardamom powder
2 tspraisin

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Steps

1

Take a bowl add ghee & powder sugar and whisk till fluffy.
2

Now add maida and a pinch of baking soda and baking powder and mix well.
3

Add cardamom powder also.
4

Now mix nicely with hand and see if lumps are formed are not.If not add more ghee and mix.
5

Once pliable dough is formed make small balls & flatten them.Arrange on a tray and keep.
6

Preheat the oven at 180C.And put the tray and bake Naankhatai for 15-18mins.
7

SURTI NAANKHATAI is ready in minutes!! Store in a airtight container and eat.