Fruity halwa
#DIWALI
# post 1
Steps
- 1
Grate carrot
- 2
Now heat pan and put grated carrot and milk and in a low flame heat whole mixture to a boil and then shimmer and on stirring
- 3
When the milk start reduced by 80% add ghee, sugar, or condensed milk, cordamon powder and mix well and keep on stirring on low flame
- 4
And when it's fully done add dryfruits and keep aside
- 5
Take any glass or bowl in which u want to serve at the end add pomegranate on top add halwa layer
- 6
Now decorate top part with fruits I had used grapes and orange pcs
- 7
Serve it hot or chilled keeping for sometime in fridge and enjoy the tasty fruity halwa
Similar Recipes
More Recipes
-

Syeda Hira Mujadid
-

Kulsoom Bukhari
-

Laura
-

pinal Patel
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

lyannev1991
-

Fried Wonton with Dipping Sauce
jenscookingdiary
-

Arroz Chaufa (Peruvian Chicken Fried Rice)
Maritzaval
-

Phillip Dietz
-

skunkmonkey101
-

Tejaswini Banerjee
-

Husnerh Abubakar
-

Jaber Nyar Owino
-

Firdausy Salees
-

Efosa (Mejs Catering) Abj Mom39
-

Blessing Nnadozie Abj Mom 53
-

Shruti Garg -

Chima baby (Abujamum)
-

Tapasi Seal
-

shafaque@w















Comments