Gold coin chocolate truffle eggless cake

Name: Gold coin chocolate truffle eggless cake
Cuisine: Indian
Ingredients: 1 cup flour; 1 cup powdered sugar; 1 tsp baking soda; 1 tsp baking powder; 1/4 cup cocoa powder; 50 grams melted butter; 1 tsp vanilla essence; 1 cup chocolate ganache; as required whipped cream; as required white and dark compound

Chef Sweta Kapoor @cook_13886661

Kolkata

#diwali
Best way to start diwali with this dessert

Chef Sweta Kapoor @cook_13886661

Kolkata

#diwali
Best way to start diwali with this dessert

Saved

Ingredients

1 cupflour
1 cuppowdered sugar
1 tspbaking soda
1 tspbaking powder
1/4 cupcocoa powder
50 gramsmelted butter
1 tspvanilla essence
1 cupchocolate ganache
as requiredwhipped cream
as requiredwhite and dark compound

Saved

Steps

1

Sieve flour powdered sugar baking powder cocoa powder baking soda all together now add melted butter mix well add 1cup milk and add vanilla essence 1tsp soon keep aside for 5 mins.
2

Grease baking tin pour this mixture and baked for 35mins in a pre heated oven at 180℃. Check with a toothpick if it's comes out clean it's done cook the cake and cut into layers soak the latest with sugar syrup and put chocolate mousse on top layer pour chocolate ganache and make chocolate net with white and dark compound.