Crepes with veggies fillings

Name: Crepes with veggies fillings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 table spoon sugar; 1/4 cup warm milk; 2 eggs; 2 tbspn melted butter; Pinch salt; Shredded cabbage; Shredded carrots; Seasoning; Veg oil; Little butter for frying d pan; Water

Lip_licker's Kitchen @cook_11989496

Kaduna

This recipe was created out of boredom

Lip_licker's Kitchen @cook_11989496

Kaduna

This recipe was created out of boredom

Saved

Ingredients

shre

2 cupsflour
1 table spoonsugar
1/4 cupwarm milk
2eggs
2 tbspnmelted butter
Pinchsalt
Shredded cabbage
Shredded carrots
Seasoning
Veg oil
Little butter for frying d pan
Water

Saved

Steps

shre

1

In a clean bowl,add flour,sugar, pinch of salt and mix.
2

In another bowl,add eggs,butter and warm milk and mix,add the wet ingredients into the dry ingredients and mix,add up water to a pancake consistency
3

Allow to sit for 15 mins.
4

Add lil veg oil in a pan,add the shredded cabbage and carrot with seasoning and stir fry for 5 mins,leave to cool completely.
5

Add lil butter In a pan and smear,when heated add d batter in a circular shape, allow to cook for 1 min and turn the other side.fry until batter is finished
6

In a clean plate,add d pancake then add d stir fry at the edge and roll,cut the edge after rolling
7

Serve with custard