In a clean bowl,add flour,sugar, pinch of salt and mix.

In another bowl,add eggs,butter and warm milk and mix,add the wet ingredients into the dry ingredients and mix,add up water to a pancake consistency

Allow to sit for 15 mins.

Add lil veg oil in a pan,add the shredded cabbage and carrot with seasoning and stir fry for 5 mins,leave to cool completely.

Add lil butter In a pan and smear,when heated add d batter in a circular shape, allow to cook for 1 min and turn the other side.fry until batter is finished

In a clean plate,add d pancake then add d stir fry at the edge and roll,cut the edge after rolling

Serve with custard