Steps
- 1
In a bowl mix all ingredients and make a soft dough. Please ensure you add milk as per requirement. If you add too much it will become sticky. If that is the case add more almond powder. Dough should not stick to your hands.
- 2
- 3
Using a mould make small discs and bake in preheated oven for 20 minutes or golden brown. Let it cool.
Similar Recipes
More Recipes
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Cluelesskitty
-

Khanfaiziya5 -

Lakshmi Sridharan Ph D
-

cindybear
-

Malaya Gladden
-

Pinkblanket's Kitchen
-

lyannev1991
-

Fried Wonton with Dipping Sauce
jenscookingdiary
-

Arroz Chaufa (Peruvian Chicken Fried Rice)
Maritzaval
-

Phillip Dietz
-

skunkmonkey101
-

Rekha Bapodra
-

sumshad -

Gold coin chocolate truffle eggless cake
Chef Sweta Kapoor
-

Dipali Ranga
-

Dorry Khatushiest Libokoyi
-

Lip_licker's Kitchen
-

Nutan Purwar
-

Lindo the foodie
-

Mahjabeen Alam
-

aisha aliyu tahir
https://cookpad.wasmer.app/us/recipes/6234544













Comments