Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 cup semolina; 1 cup Curd; As needed Water; To taste salt; 1 pouch Eno fruit salt; 2 pouch food colour orange and green; 2 tsp Mustard seeds; 3-4 Geeen chilli divide into 2 piece; 2 tsp Sugar; As needed Water; for Garnish; as needed Oil; 3 tsp Lemon juice

rosy bansal @cook_14121057

#cookpadturns2
#tricolor

rosy bansal @cook_14121057

#cookpadturns2
#tricolor

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Ingredients

2 cupsemolina
1 cupCurd
As neededWater
To tastesalt
1pouch Eno fruit salt
2pouch food colour orange and green
2 tspMustard seeds
3-4Geeen chilli divide into 2 piece
2 tspSugar
As neededWater
for Garnish
as neededOil
3 tspLemon juice

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Steps

1

Soak curd salt water and curd for half an hour after ther divide mixture into 3 parts greash the dhokla mould
onthe otherside put green colour and 1teas eno and put in batter mix properly and bake for 2min in micro.then mix eno in white mixture put on green baker batter and bake again for 2min.then in last put eno and orange colour and bake for 3min
garnish
in a pan put oil rai greeen chilli on sim then add water lemon sugar boil water put on dhokla it's ready to eat.