Rice kheer

Name: Rice kheer
Cuisine: Indian
Ingredients: 50 gm basmati rice (mogra variety); 1/2 litre milk; 75 gm sugar; 1 pinch saffron strands; 1 tsp cardamom powder; as needed Pistachio flakes, dried rose petals to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#diwali
Rice kheer is traditional sweet dish prepared for special occasions. Serve your guests this dessert during Diwali party.

Jasmin Motta _ #BeingMotta @cook_12567865

#diwali
Rice kheer is traditional sweet dish prepared for special occasions. Serve your guests this dessert during Diwali party.

Saved

Ingredients

50 gmbasmati rice (mogra variety)
1/2 litremilk
75 gmsugar
1 pinchsaffron strands
1 tspcardamom powder
as neededPistachio flakes, dried rose petals to garnish

Saved

Steps

1

Wash rice trice with water and add enough water & cook in microwave for 10 mins at 80 power level.
2

In heavy bottom pan add milk and sugar..boil it.on slow flame. After one boil add cooked rice and saffron strands..mix and crush with pavbhaji hand crusher to break cooked rice into smaller particles. Simmer for 20-25 mins, stirring occasionally till the mixture is thick..and rice is more soften.
3

Add cardamom powder and mix well.
4

Cool at room temperature and refrigerate for at least 2-3 hours before serving. Garnish with pistachio flakes and dried rose petals.
5

Serve your guests this delicious Rice kheer as dessert during Diwali party.
6

If you're serving rice kheer as sweet dish in lunch/ dinner..you can serve it warm.