Steps
- 1
Firstly soak moong dall over night now remove water and make a batter
- 2
Add little salt and enough in it and heat oil for frying now make bhalle
- 3
Soak it in water for 15 minutes now remove water
- 4
Take a dish add Bhalla add curd as you like and imli chutney add Jeera powder,salt red chilli powder as you like
- 5
Bhalla is ready
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