Steps
- 1
Wash the omena with warm water.
- 2
Put it in a sufuria and let it boil for 5 minutes.squeeze the lemon and add it the boiling omena. Add salt to taste.
- 3
Drain excess water from the boiled omena.Heat cooking oil on a separate sufuria enough to deep fry the omena.
- 4
Put the boiled omena in the heated oil, cook until golden brown. Remove the fried omena from fire and drain excess oil.
- 5
On aseparate sufuria, cook onions and tomatoes and add in the fried omena.
- 6
Add a half a cup of water and let it heat for two minutes. Ready to be served with ugali.
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