Coconut burfi (nariyal burfi)

Name: Coconut burfi (nariyal burfi)
Yield: 45 min
Cuisine: Indian
Ingredients: 1 cup Desiccated coconut; 1/4 cup Ghee; 3/4 cup Milk; 1 cup Milk powder; 1/4 cup Sugar; 1 tbsp Green cardamom powder; 1 tbsp pistachio chopped (optional)

Jayakrite Kande @cook_12324384

Raipur

#diwali

Jayakrite Kande @cook_12324384

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Ingredients

45 min

1 cup Desiccated coconut
1/4 cupGhee
3/4 cup Milk
1 cup Milk powder
1/4 cupSugar
1 tbsp Green cardamom powder
1 tbsppistachio chopped (optional)

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Steps

1

Heat the ghee in a thick bottomed non stick pan. Allow it to melt completely and add milk.
2

Warm the milk for 1-2 minutes and add sugar. Mix it well and stir to dissolve completely.
3

Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to thicken.
4

Add desiccated coconut and mix it in the mixture and cook it till whole mix starts to come together and form a thick mass.
5

Now grease a plate/dish with ghee and spread the hot coconut burfi mixture with a spatula while flattening it on the surface.
6

Place it to set in the refrigerator for 30 minutes.
7

Cut the milk powder coconut burfi into desired shapes and enjoy.