Open in Cookpad AppSteps
- 1
Season shrimp with salt and pepper
- 2
Heat butter in a skillet and add garlic, onion and scallions
- 3
Add shrimp to the pot and cook for a minute then remove the sautéed shrimp to a clean container
- 4
Over medium heat add the wine and heavy cream and let simmer for 4 minutes
- 5
Add the shrimp and chopped parsley to the sauce and stir. Simmer for 2 minutes and you're finish..:)
Made this recipe? Share a Cooksnap!
Let K..Ree know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Top Search in
Keywords
Similar Recipes
More Recipes
-
-
-
Simple Egg and Bread Breakfast
-
-
-
-
-
-
-
Chicken Spinach and Mushroom Bake
-
Braised pork and beancurd with satay sauce
-
Keith Vigon -
-
-
- Hayley Backwell
https://cookpad.wasmer.app/us/recipes/627531
Comments