Sweet Potato Pie

Name: Sweet Potato Pie
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 (8 inch) pie crusts; 4 sweet potatoes (about 2 lbs); 1 cups sugar; 1/2 cup brown sugar; 1 tsp vanilla extract; 1 tsp lemon extract; 1 tsp nutmeg; 1 tsp cinnamon; 14 oz. can of sweetened condensed milk; 1 stick butter melted; 2 large eggs

MzLadyEbony @cook_2922425

Atlanta, Georgia

My daughter started baking by herself at age 10 and this is her favorite pie to make for the holidays - especially when others requested it for their family. It originated from the recipes of B. Smith and transformed into something more. I stated this will make 2 8in deep dish pies but it would probably make that plus a regular size pie. Enjoy!

MzLadyEbony @cook_2922425

Saved

Ingredients

45 mins

8 servings

2 (8 inch)pie crusts
4sweet potatoes (about 2 lbs)
1 cupssugar
1/2 cupbrown sugar
1 tspvanilla extract
1 tsplemon extract
1 tspnutmeg
1 tspcinnamon
14 oz.can of sweetened condensed milk
1 stickbutter melted
2large eggs

Saved

Steps

45 mins

1

Preheat oven to 400°F.
2

Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl.
(Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
3

Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
4

Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.