Steam your meat with onion, curry, thyme, knorr cubes and salt to get meat stock (water from the meat) for cooking the rice and set aside

In a blender, blend your ginger, fresh tomatoes, Shombo, tatashi, and red bell pepper.set aside

Wash your rice with warm water or cold water with salt properly and set aside

Place a pot with oil on fire and allow to a little, add your diced onion, and blended tomatoes, tatashi, Shombo, red bell pepper, ginger and tin tomatoes and fry till it's slightly dry.. Do not allow it get burnt though..to get your sauced meat, while frying, add your steamed meat in the tomato mixture and stir together for a while then remove it.. Trust me, the taste will wow you

Add your meat stock and water that will be enough to cook the rice to your satisfaction

Add your curry, thyme, seasoning cubes and salt,stir together and cover to simmer

Pour your rice and stir together and then cover to cook. Stir occasionally so the ones up will be cooked same as the ones down