French Onion Dip

Name: French Onion Dip
Cuisine: American
Ingredients: 2 pound bag of onions; 3 tbsp olive oil; 2 tsp kosher salt; 2 cups sour cream; 1 cup mayonnaise; 1-2 tsp beef bouillon; 1-2 tsp garlic puree; to taste Salt and (white) pepper

The Ghost @digitalghost

I used to make onion dip by mixing onion soup mix with sour cream. But it's been hard to find gluten free onion soup mix and I needed to find a solution. It might take longer to prep, but this dip will wow your friends and family.

The Ghost @digitalghost

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Ingredients

2 poundbag of onions
3 tbspolive oil
2 tspkosher salt
2 cupssour cream
1 cupmayonnaise
1-2 tspbeef bouillon
1-2 tspgarlic puree
to tasteSalt and (white) pepper

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Steps

1

Dice the onion.
2

Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
3

Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
4

Set the onions aside to cool.
5

Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
6

Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.