French Onion Dip
I used to make onion dip by mixing onion soup mix with sour cream. But it's been hard to find gluten free onion soup mix and I needed to find a solution. It might take longer to prep, but this dip will wow your friends and family.
French Onion Dip
I used to make onion dip by mixing onion soup mix with sour cream. But it's been hard to find gluten free onion soup mix and I needed to find a solution. It might take longer to prep, but this dip will wow your friends and family.
Cooking Instructions
- 1
Dice the onion.
- 2
Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
- 3
Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
- 4
Set the onions aside to cool.
- 5
Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
- 6
Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.
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