Caramelized Onion Dip (Vegan)

Name: Caramelized Onion Dip (Vegan)
Total time: 1800 s
Yield: 5 people
Cuisine: American
Ingredients: 2 large yellow onions; 4 tbsp non-dairy butter; 1/4 cup canola or avocado oil; 1/4 tsp cayenne; 1 tbsp salt; 1/3 tsp black pepper; 4 oz room temperature non-dairy cream cheese; 1/2 cup non-dairy sour cream; 1/2 cup non-dairy mayo

Spencer @spiceandzeal

Michigan

Oh yeah it’s time to run it back on the tasty dip train! I alternate between the spinach artichoke and this onion dip. Fingers will be licked 👏🏾👏🏾

Spencer @spiceandzeal

Michigan

Oh yeah it’s time to run it back on the tasty dip train! I alternate between the spinach artichoke and this onion dip. Fingers will be licked 👏🏾👏🏾

Saved

Ingredients

30 minutes

5 people

2large yellow onions
4 tbspnon-dairy butter
1/4 cupcanola or avocado oil
1/4 tspcayenne
1 tbspsalt
1/3 tspblack pepper
4 ozroom temperature non-dairy cream cheese
1/2 cupnon-dairy sour cream
1/2 cupnon-dairy mayo

Saved

Steps

30 minutes

1

Cut onions into half rounds; it should yield about 3 cups.
2

Heat butter and oil in a pan on medium heat. Add onions, cayenne, salt & pepper.
3

Sauté for 10 ish minutes. Drop heat to medium - low and simmer 7 to 10 additional minutes (stirring occasionally). The onions should be a nice brown. Remove from heat and let cool.
4

With an electric mixer, beat cream cheese, sour cream, and mayo. Add cooled onions and mix well. Salt and pepper to taste.