Steps
- 1
Heat a pan add oil.
- 2
Add cumin seeds, sautye it.
- 3
Add garlic pink it
- 4
Add all spices,& sprinkle some water.
- 5
Add cut vegies.& Salt.
- 6
Lid it.cook it with lid 5 miniutes.
- 7
Open the lid cook it open 5 miniutes.
- 8
It looks like dry Sabji.
- 9
Keep it in a serving tray.
- 10
Now seasonal green veggies is ready to eat.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Cori Gladden
-

CuriousChef
-

skunkmonkey101
-

Rich Tteokbokki (dukbokki) korean rice cake
CuriousChef
-

Home Cooking Wonderland
-

Nonjabulo
-

Thuleleni ngcobo
-

Archana Devi ( Chaurasia)
-

Nonjabulo
-

Lip_licker's Kitchen
-

Nisha Garg
-

Miggy Loves Food
-

Anjana Jhunjhunwala
-

Anjana Jhunjhunwala
-

Rupali Kolvekar
https://cookpad.wasmer.app/us/recipes/6285835






Comments