Aloo Dum

Name: Aloo Dum
Cuisine: Indian
Ingredients: 20 small baby potatoes; Oil as needed for frying; 2 tomatoes; 10 cashew nuts; 2 Green chilli; Ginger garlic paste (according to your taste); as needed Salt; 3 tsp thick curd (don't use sour one); 1 tsp Coriander leaves; 2 Bay leaves (tej patta); 1/2 tsp garam masala; 1.5 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp dried fenugreek leaves

Bharati Jai Songara @cook_13729964

Aloo Dum

Bharati Jai Songara @cook_13729964

Saved

Ingredients

20small baby potatoes
Oil as needed for frying
2tomatoes
10cashew nuts
2Green chilli
Ginger garlic paste (according to your taste)
as neededSalt
3 tspthick curd (don't use sour one)
1 tspCoriander leaves
2Bay leaves (tej patta)
1/2 tspgaram masala
1.5 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspdried fenugreek leaves

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Steps

1

Wash potatoes and boil them. After boiling just pick them with the fork to ensure that they get cooked from inside as well. Now peel off.
2

Heat oil and fry the potatoes until lightly golden. Set aside.
3

Make fine paste of cashews, tomatoes, chilli and garlic paste.
4

Heat a Pan with oil and Saute bay leaf. Fry garlic ginger tomatoes paste untill the raw smell goes.
5

Now add chilli powder, salt, turmeric, coriander powder. Saute masala smells good and leave the sides of the pan.
6

Now add curd and Saute until it turns thick. Now add potatoes and 3/4 cup water. stir well and bring the mixture to a boil.
7

Cover and cook on a low heat for 5 to 10 minutes. At this stage gravy must be thick and potatoes fully covered with masala and cooked.
8

Sprinkle garam masala and crushed fenugreek leaves. Stir and cook for just another minute. Switch off flame.
9

Sprinkle coriander leaves and transfer dum aaloo to a serving bowl.