A picture of Milliet flour flat bread.

Milliet flour flat bread

Bhumika Gandhi @cook_9755604

Milliet flour flat bread

Bhumika Gandhi @cook_9755604

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Ingredients

1 cuppearl millet flour
1/2 cupmethi(fengruk) leaves
1 teaspoonblack peper, freshly ground
to tasteSalt
1 pinchasafoetida
1 pinchturmeric powder
4-5 clovesgarlic
Ghee for cooking

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Steps

1

Grind garlic coarse paste. Keep aside.
2

Mix pearl millet flour, asafoetida, turmeric powder, pepper powder, methi leaves and salt along with little water. Knead into firm dough
3

Take lemon sided piece of dough. Roll into flat roti shape.
4

Place on tawa and cook, flipping, till evenly done from both sides.
5

Serve bajra na thepla hot along with yogurt or pickle

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Cooksnaps

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Bhumika Gandhi @cook_9755604

on November 13, 2018 12:30

home cook

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