Milliet flour flat bread
Steps
- 1
Grind garlic coarse paste. Keep aside.
- 2
Mix pearl millet flour, asafoetida, turmeric powder, pepper powder, methi leaves and salt along with little water. Knead into firm dough
- 3
Take lemon sided piece of dough. Roll into flat roti shape.
- 4
Place on tawa and cook, flipping, till evenly done from both sides.
- 5
Serve bajra na thepla hot along with yogurt or pickle
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