Chicken Fricassee

Name: Chicken Fricassee
Cuisine: British
Ingredients: Chicken (cooked or uncooked); Mushrooms; Bacon or pancetta; Tin mushroom soup (condensed makes the sauce thicker); You may need a little milk if using condensed soup; Tin tomatoes; Peas (straight from the freezer is fine); Tin sweetcorn; Onion; Rice

Susie @cook_13986867

We used to have this a lot when we were kids. Great way of using up left over cooked chicken if you have it!
Quantities can vary depending on how many you're feeding!

Susie @cook_13986867

We used to have this a lot when we were kids. Great way of using up left over cooked chicken if you have it!
Quantities can vary depending on how many you're feeding!

Saved

Ingredients

Chicken (cooked or uncooked)
Mushrooms
Bacon or pancetta
Tinmushroom soup (condensed makes the sauce thicker)
You may need a little milk if using condensed soup
Tintomatoes
Peas (straight from the freezer is fine)
Tinsweetcorn
Onion
Rice

Saved

Steps

1

If the chicken is not already cooked, cook it and put to one side! I use my lovely electric wok for this recipe!
2

Put the rice on to cook
3

Chop the onion and soften in a little oil or butter with the bacon and pancetta
4

Add the chicken, peas and sweetcorn and stir
5

Then add the soup (with a little milk if you're using condensed), the tomatoes and the mushrooms (I have to chop mushrooms small so they don't get noticed by the children!!) Mix it all up.
6

Cook through until nice and hot and the rice is ready.
7

Serve up!