Easy Chicken Mixiote in Adobo with Vegetables

Name: Easy Chicken Mixiote in Adobo with Vegetables
Ingredients: 6 pieces chicken; 4 guajillo chiles; 1 ancho chile; 1 pasilla chile; 1/2 onion; 2 cloves garlic; 2.2 lbs cactus paddles (about 1 kg nopales); 2.2 lbs mixed vegetables (about 1 kg); 4 whole black peppercorns; Salt, to taste

MARIO RESENDIZ CALLEJAS @cook_4783784

ESTAÑO Y LITOGRAFÍA

A very tasty, simple, and budget-friendly recipe inspired by Mario's style.

MARIO RESENDIZ CALLEJAS @cook_4783784

ESTAÑO Y LITOGRAFÍA

A very tasty, simple, and budget-friendly recipe inspired by Mario's style.

Saved

Ingredients

6 pieceschicken
4guajillo chiles
1ancho chile
1pasilla chile
1/2onion
2 clovesgarlic
2.2 lbscactus paddles (about 1 kg nopales)
2.2 lbsmixed vegetables (about 1 kg)
4whole black peppercorns
Salt, to taste

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Steps

1

Start by making the adobo. Place the chiles, onion, and garlic in boiling water for 10 minutes. Once slightly cooled, blend everything in a blender with the peppercorns.
2

Add the cactus paddles to a plastic bag.
3

Add the mixed vegetables.
4

Add the seasoned chicken (with salt and pepper).
5

Pour some of the blended adobo over the chicken and vegetables.
6

Tie the bag closed with a knot using the bag itself.
7

Place the bags in a steamer and cook for 1 1/2 hours. After 1 hour, the bags will be very inflated—poke a small hole in the top with a toothpick to release steam, cover again, lower the heat, and cook for 30 more minutes.
8

Serve on a plate with rice as a side dish.
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